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Taken Captive
This is a very good book

From a Filipino
Atmospheric re-view of the major Asian urban battle of WW2
Family Memories

Opined This Reviewer- Dreadfully Annoying
It ain't Flashman, but it ain't bad.If you're a Flashman fan and are waiting impatiently for the next installment, go ahead, read Saunders' three volumes and enjoyably kill some time. It's not Flashman, but it's not bad either, and it is in the same flavor. If on the other hand, you HAVEN'T read the entire Flashman series, skip Saunders and read Fraser's books first.
The American Flashman

Miseducation of the Filipino
Excellent history of U.S.involvement in the Philippines

The US is evil incarnate..or so Pomeroy says
The truth hurtsWith history generally written in a self-serving, sanitized fashion, it's refreshing to see a different take on US involvement in the Philippines -- one more in keeping with the general Philippine view of the situation as well, I estimate.


An epic of a story
WHOA!!!!

Peasant Radicalization and Social Change in Bicol

Don't waste your time
Connect the dotsAlso, I find the kowtowing to American taste plain stupid. Lemon juice for the venerable sinigang? What's wrong with tamarind? Using lemon thins out the punch of the sharp taste we are after. The high water content of lemon juice renders the whole symphony of flavors to this recipe insipid. Besides, this is the information age where exotic ingredients are not as exotic as they were eight or ten years ago. Just troop to your nearest gourmet store and see what I mean (unless, of course, you live in an obscure little town down somewhere in the Arctic). And why adapt a native recipe to American taste? If American flavor is what I am after, I will just dwell on club sandwich and all its vicissitudes for all I care. Why will I waste my time with adobo or sinigang or kare-kare?
Now I don't want to confuse you because others have reviewed this book favorably. I was born and raised in the Philippines. But my qualifications do not end there. I am also fiercely Filipino in everything. I am also passionate about food. Having immersed myself in the more globally-renowned cuisine of Thailand, Malaysia, India, China and even Myanmar I now can declare without guilt Philippine cuisine is one of the world's most underrated gastronomic pleasures. Everyone says Thai cuisine is the best in Southeast Asia. But that is only true because Philippine cuisine is almost never mentioned or even considered.
So a word of advice to the genuine-Filipino-cuisine seekers. This cookbook does not in any way represent authentic Filipino cuisine. Look somewhere else where the sinigang is punchy, the adobo tangy, and the kare-kare is compleat and spelled with a 10-karat "K."
Now you have an even bigger problem. Only a handful of decent cookbook exists for Philippine cuisine - to complicate matters even more, most of them locally published.
Could this be the reason why we are rarely mentioned along with, say, Thai, Malaysian, Indian, Chinese, Vietnamese cuisine?
But, of course, that is only me thinking out loud.
Great Cookbook But...

The Secrets of Cabales Serrada Escrima (Secrets of Series)
Mark Wiley, what?What is the sillyness you ask? It is the goofy stories. I couldn't stand his little asides about the Magical Angel. I am so weary of the the "super-master" stories that some martial artists find so appealing. Keep in mind that I am not criticising Master Cabeles in anyway at all. I am sure he was great. But I think we diminish the greatness of lives lived when we begin to exagerate the reality of them. Let us be in awe of the real, not the fabrication we can easily make up.
At times Mark seems like a 4 year old who sees in his mentor superhuman quality. That can be endearing the hands of a capable writer, but that Mark Willey is not.
Darren Tibon, Angel, and Training in 1990s:GM Angel Cabales in the Serrada system. At many
times, Angel brought in either Darren Tibon or
Sultan Uddin to train me. Angel had the highest
respect for both of them, and also for Jerry Preciado,
Frank Rillamas, who all trained me, but mostly
it was Darren Tibon. I never heard Angel say bad words
about ANY of these above instructors. Sometimes, I also
trained from current GM Vincent Cabales. Dennis Servaes
is in the third generation from Darren, Sultan,
Jerry and Frank. Second Generation from these instructors
was me and others who were attending during those years.
So, Dennis came later. Now, I have worked out with
Dennis and will say his Serrada is one of the best
and he taught me also. But, let me present my view
on the argumentive and putting-down atmosphere that
is going on. There is no need for it. There is plenty of
work in Serrada. All of the instructors who trained directly
from Angel are the Pillars of Serrada and they cannot
be thrown out of Serrada. I think writing anything about
persons further causes division. Mark Wiley's books,
both of them, are not perfect, but are some ready texts
on Serrada. Mark tried to write a story-filled book
and got into trouble. He should have written a TECHNICAL
text, the way I am currently writing. The photosets on
the second book are pretty good, featuring the
current GM Vincent Cabales, and the ones including
Frank Rillamas and Anthony Davis photos. I will tell everyone
one thing: Dennis should not write about Darren Tibon
as Darren was there when Dennis was not, and he should
not take this as any affront. Darren and Vincent should
do some projects together in Serrada to make up
and better understand each other. Total progress of Serrada
depends upon all groups respecting and supporting each other,
instead of one group (my group here, your group there)
thinking we are the "best" and putting each other down.
This second book by Mark Wiley is not bad, but some
of the interviews by some instructors should have been
corrected, because Jerry should not have talked about
Vincent in this international book, and another famous
instructor talked strangely about GM Angel Cabales as if
Angel was a boy, and that should have been cut out. Mark
didnt give the text to the senior instructors to be
verified and that was bad. I was waiting to see some
of it and he had promised me. Now, he has already made
the book, and I understand is practicing even a different
art now (Kuntao?). Even left the publishing company
that printed the books. The book should have been written
by Sultan Uddin Kimball Joyce, or Vincent Cabales, or
by Darren Tibon, or with me as I am visual and a clearly technical
person only, and not political or jealous of anyone,
with Mark as second editor. Photos should
have been taken by me with my professional photography
background, as I would have taken the photos from higher
angle seeing everything being done in 3-D, rather than
flat against a wall. I am happy that I am in the book,
of course, but I am for betterment of all in Serrada,
and do not argue or put anybody down. With respect to all,
Khalid Khan, Pangulo ng Guro 1990 Serrada Eskrima.


Cabales Serrada Escrima
glad I didn't buy it
A wonderful introduction to Cabales Serrada Escrima!In this introductory book, Mr. Wiley purposely exaggerated the movements and distance of this short range fighting style to help the photographer and give the reader a clearer view of how the techniques are performed. Basic concepts and techinques were explained, but as with any martial arts book, it was never intended to be used as a means to learn the art without a qualified instructor. It is also admirable that Mr. Wiley focused on presenting the art form of Grandmaster Angel Cabales and did not digress into tales of his training that do nothing more than boost his own image like so many other martial arts authors do.
The author's qualifications to teach, write about, and demonstrate this art are impeccable. Mark Wiley received his Master's Degree (Pangulong Guro) in Cabales Serrada Escrima in March of 1990 by Grandmaster Angel Cabales. Mark Wiley has written for and edited numerous martial arts publications and regularly travels to the Philippines as well as other parts of Asia to do research on and continue his study of the martial arts.
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